Multigrain Gluten Free (2kg)

Brunist Organic Multigrain Gluten Free Flour (2kg):

Ingredients

• Jowar (Sorghum)

• Bajra (Pearl Millet)

• Jav (Hybrid Pearl Millet)

• Makka (Corn)

• Ragi (Finger Millet)

• Chana (Chickpea/Bengal Gram)

• Soya (Soybean)

• Flaxseed (Alsi)

Nutritional Value (per 100g)

• Calories: Approximately 339 kcal

• Carbohydrates: 72.6g

• Dietary Fiber: 6.3g

• Protein: 11.3g

• Fat: 3.3g

• Sodium: 0mg

Benefits

• High in Fiber: Aids in digestion and helps prevent constipation.

• Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.

• Rich in Protein: Supports muscle growth and repair.

• Energy Boosting: Provides a steady release of energy.

• Nutrient-Dense: Contains essential vitamins and minerals such as B vitamins, iron, magnesium, and omega-3 fatty acids from flaxseed.

• Versatile Use: Can be used in baking, making flatbreads, and as a nutritious addition to smoothies and porridges.