How to Make Multigrain Soft Roti Using Brunist.com Flour

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Introduction: How to Make Multigrain Soft Roti Using Brunist.com Flour

Welcome to our kitchen! Today, we’re excited to share a delicious and healthy recipe for Multigrain Soft Roti Using Brunist.com Flour, featuring premium flour from brunist.com. This recipe is perfect for those looking to add more whole grains to their diet without compromising on taste or texture.

Ingredients

To make these soft and nutritious rotis, you’ll need the following ingredients, all available at brunist.com:

• Multigrain Flour: 2 cups (Brunist.com Multigrain Flour)

• Hot Water: 1 cup (adjust as needed)

• Salt: 1/2 teaspoon

• Olive Oil: 1 tablespoon (Brunist.com Olive Oil)

  
  

Instructions: How to Make Multigrain Soft Roti Using Brunist.com Flour

1. Mix the Ingredients:

   • In a large mixing bowl, combine the multigrain flour and salt.

   • Gradually add water while mixing the dough with your hands or a spoon.

   • Add the olive oil and continue to knead until the dough is soft and pliable. If the dough is too sticky, add a little more flour. If it’s too dry, add a bit more water.

2. Rest the Dough:

   • Cover the dough with a damp cloth and let it rest for at least 15-20 minutes. This helps in making the rotis softer.

3. Divide and Roll:

   • Divide the dough into small, equal-sized balls.

   • On a lightly floured surface, roll each ball into a thin, round roti using a rolling pin. Aim for an even thickness to ensure uniform cooking.

4. Cook the Rotis:

   • Heat a non-stick skillet or tawa over medium heat.

   • Place a rolled-out roti on the hot skillet. Cook until you see bubbles forming on the surface, then flip it over.

   • Cook the other side until golden brown spots appear. You can press the edges with a spatula to ensure even cooking.

   • Optionally, you can brush the cooked roti with a little more olive oil for extra softness and flavor.

5. Serve:

   • Serve the multigrain soft rotis hot with your favorite curry, dal, or vegetable dish. Enjoy the wholesome goodness of multigrain in every bite!

Conclusion

Making multigrain soft rotis at home is easy and rewarding, especially when using high-quality ingredients from brunist.com. Give this recipe a try and let us know how it turned out in the comments below. Happy cooking!